Garagewine La Autóctona

$52.44 CAD/btl $157.34 CAD/case $205.54 CAD/case Retail

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La Autóctona (the indigenous one), is an incredibly rare red made with 100% Pámpana Blanca from 110 year-old vines, an ancient and disappearing grape variety related to Tinto Velasco; indigenous to La Mancha. The remaining hectares of this variety are so few and their yield is so small that Jesús and Julián, the cousins behind Garagewine, only produce about 800 individually numbered bottles per season.

The entire Garagewine collection features single varietal wines, allowing Jesús and Julián to showcase the unique characteristics of their homeland's indigenous grapes. Many of the varieties they work with, such as Pámpana Blanca, are on the verge of extinction.

La Autóctona's grapes come from a single vineyard, paraje "Pozo del Árbol", planted in 1913. It sits at 632 meters altitude near La Puebla de Almoradiel, Toledo. As with all of Garagewine's vineyards, it is strictly dry-farmed and cared for personally by Jesus, Julián, and their family and friends. The grapes are sustainably farmed, without the use of any chemicals, and the wine is fermented naturally with indigenous yeasts.

Aromas of ripe red fruit, cherries, and forest berries. In the mouth, it has plenty of acidity and will age well in the bottle, it's not particularly tannic though it is dry. This is a wine that is best enjoyed with food, a good cured cheese, paté, all types of stews, meat, or grilled fish. 

Their whole operation is manual, artisanal, with small productions and minimal intervention. Garagewine is a labour of love.

Garagewine's range includes eight varietal wines, all of which are also single-vineyard wines as shown on the labels, these include Brujidera, Tinto VelascoAiren, Verdoncho, La Autóctona, Garnacha Tintorera, Cencibel, and La Forastera. However, Jesus and Julian have decided to cap their production once they reach 30,000 bottles total, since this project has always been about elevating their local varietals and not about money.


Annual Production: 800 bottles (The club has access to 100 annually)
Vino Tinto (red wine)
 dry and fruity
Grape Variety:
 100% Pámpana Blanca
Viticulture / Farming: Traditional bush vines ("en vaso" in Spanish, "gobelet" in French), head pruning and dry farming.
ABV%: 13.5%
Ageing: 419 days in French and American Oak 
Winemaker: Jesús Toledo
Bodega: #garagewine (Toledo & Ajenjo)
Region: Castilla-La Mancha, La Mancha Toledana, Quintanar de la Orden
Designation of Origin (DOP): VT Castilla (IGP Vino de la Tierra)
Micro-Climate: The area of La Mancha Toledana has a dry climate all year round. With maximum temperatures between 33 and 37º C, and minimum temperatures between 0 and -5º C. 
Elevation: 632 meters above sea level
Age of Vines: 110 years, planted 1913
Soil: clay


  • Drink now or keep for up to 5 years
  • Open 15-20 minutes before consuming
  • Pairs well with Manchego cheese (any cured hard cheeses), turkey, pheasant, stews, rabbit, red meats, Jamón Ibérico, paella and other rice dishes, grilled fish
  • Ideally served just below room temperature


The wine region of Castilla-La Mancha is not only the largest in Spain, but also the largest in Europe. The vineyards of Castilla-La Mancha occupy an extension of 459,000 hectares (1,134,200 acres), which equates to almost 49% of Spain's total vineyards. For reference, that would cover a surface area equivalent to 65% of the Greater Toronto Area (GTA).

The Castilla-La Mancha region includes the provinces of Albacete, Ciudad Real, Cuenca, Guadalajara and Toledo, and there are twenty Protected Designations of Origin (PDOs) and one IGP (PGI in English = Protected Geographical Indication).

Castilla-La Mancha occupies the central Iberian plateau, but also includes two important river valleys - most of the Tagus and half of the Guadiana - the corresponding mountain chains north, central and south of these valleys, crossing east to west, and the upper part of the smaller River Jucar on the east.

This extensive geography procures an enormous amount of terroirs, micro-climates and elevations.

Quintanar de la Orden's location is quite central in Castilla-La Mancha, and is in the north-western part of the DOP La Mancha, just about 130 Km south-east of Madrid capital.

La Mancha's extensive viticultural area spans over 154,000 hectares (380,500 acres) of vineyards across 182 municipalities and four provinces, including Albacete, Ciudad Real, Cuenca and Toledo.  To put this into perspective, Australia has just over 146,000 hectares of vineyard in total (2022 data).

In addition to being one of the largest wine regions in Spain, La Mancha also boasts a rich history in winemaking. The practice is believed to have originated in Roman times and was widespread during the Middle Ages. During the time of Moorish rule between the 8th and 15th centuries, the region was referred to as "al-mansha," meaning "parched earth," a nod to its arid countryside.

Garagewine's vineyards are located near and around Quintanar de la Orden, in the province of Toledo. The Brujidera vineyard sits at 629 meters of altitude and grows in clay-loam soils with a good cover of pebbles. The climate is very arid, the summers are short, hot, and mostly clear; the winters are cold and partly cloudy; and it is mostly dry year round. Over the course of the year, the temperature typically varies from 0 °C to 33 °C and is rarely below -5 °C or above 37 °CAverage rainfall of 2 litres per square meter and 2,800 hours of daily sunshine per year.

Vinification & Ageing

The centennial Pámpana Blanca vines are hand harvested in 15kg crates. The grape bunches are hand selected both in the vineyard and a second selection is made at the winery. The grapes are fully de-stemmed and the must undergoes maceration pre-fermentation. The alcoholic fermentation starts, triggered by naturally present indigenous yeasts and is maintained at 25°C for about 10-12 days. The wine then undergoes a second post-fermentation maceration.

Manually pressed in a vertical press.  The wine is then allowed to settle through the malolactic fermentation. Ageing occurs in both French and American oak barrels for 419 days. Filtration occurs naturally with gravity before manual bottling.


Cousins Jesús Toledo and Julián Ajenjo, are the creators of GarageWine and trailblazers in reviving ancient grape varieties. From these varieties, they create small-batch artisanal wines with a big focus on showing the uniqueness of each grape and their local terroir.

What started as a project in a garage has turned into a life-long mission. Since 2011 Jesús and Julián have recovered various forgotten native grape varieties, such as Brujidera, Verdoncho, Tinto Velasco and Pámpana Blanca, and are now part of a research and recovery program with IVICAM (Instituto de la Vid y del Vino de Castilla-La Mancha — Research Institute of Vines and Wine in Castilla-La Mancha). They are on track to revive other local varieties such as Albilla, Tinto Fragoso, Malvar and Moscatel Serrano.

Now, Jesús and Julián work out of their new micro-winery in Quintanar de la Orden, the small space still feels garage-like. Hand powered grape-presses and concrete fermentation eggs adorn the floor and give it a feeling of an artisan’s workshop; producing rare liquid art. Still, their operation is anything but unsophisticated; they have their own mini-lab to test wine samples which helps them further hone their craft. 

Their vineyards are strictly dry-farmed, by choice, and their obsessive care over each vine for such a small yield at the end of the growing season is praiseworthy.

In their own words: 

"As a small family winery, our goal is clear: to bring back the local or minority varietals in our region "La Mancha Toledana". We do this by performing microvinifications with minimal intervention and all in a completely handmade manner."

Their micro-winery is humble but all the wines they create in the little space they have are larger than life. Truly garage wines.



Coming soon.

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