Meats

A selection of the most traditional Spanish cured meats including Jamón Ibérico, chorizo, lomo, and coppa. 100% natural, no additives, just simple and pure ingredients.

Lomo Ibérico Joselito - Slow-Cured Ibérico Pork Loin

$241.50

Chorizo Iberico CJ

$117.70

Coppa Joselito

$212.45

140g Pre-Sliced Jamón Ibérico - Joselito Gran Reserva

$88.70

Jamón Ibérico - Joselito Gran Reserva - Whole Ham - 9.5kg

$2,175