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Meats
A selection of the most traditional Spanish cured meats including Jamón Ibérico, chorizo, lomo, and coppa. 100% natural, no additives, just simple and pure ingredients.
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Albae Wine Club (5)
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Meat (5)
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Winemaker
Albae Wine Club (5)
Type
Meat (5)
Sold out
140g Pre-Sliced Jamón Ibérico - Joselito Gran Reserva
$88.70 CAD
Sold out
Lomo Ibérico Joselito - Slow-Cured Ibérico Pork Loin
$241.50 CAD
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Chorizo Iberico CJ
$117.70 CAD
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Coppa Joselito
$212.45 CAD
Jamón Ibérico - Joselito Gran Reserva - Whole Ham - 9.5kg
$2,175.00 CAD
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