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Meats
A selection of the most traditional Spanish cured meats including Jamón Ibérico, chorizo, lomo, and coppa. 100% natural, no additives, just simple and pure ingredients.
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Lomo Ibérico Joselito - Slow-Cured Ibérico Pork Loin
$241.50
Chorizo Iberico CJ
$117.70
Coppa Joselito
$212.45
140g Pre-Sliced Jamón Ibérico - Joselito Gran Reserva
$88.70
Jamón Ibérico - Joselito Gran Reserva - Whole Ham - 9.5kg
$2,175
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