Fernández-Gao 1750

Palo Cortado - 20+ Years Old Solera

$66.38/btl $199.15/case $270.59/case Retail

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If there's a higher power, then Fernández-Gao's Palo Cortado would be their drink of choice. Like drinking liquid gold, this mix of sweetly toasted aromas with indulgent flavours will put you on a higher plane of existence. Dry notes of nougat, roasted nuts, vanilla.


Annual Production: 2500 bottles (ALBAE Wine Club has access to a limited number of 200 annually)
Type:  Palo Cortado
Body:  Medium
Palate:  Dry
Finish:  Smooth & Very Long
Grape Variety:
 100% Palomino fino
ABV%: 21.0
Bottle:  500ml
Ageing:  25+ years, from a very old Family Solera, with over 80 years
Winemaker (and Cellar Master):  Juan Carlos Sánchez Gago
Bodega: Fernández-Gao 1750
Region: Andalucía, province of Cadiz, Jerez de la Frontera
Designation of Origin (DOC): Jerez & Manzanilla de Sanlucar
Micro-Climate: Atlantic / Mediterranean; mild and humid
Elevation of the Bodega: 60 meters above sea level
Age of Vines: Between 40 and 60 years old
Soil: Albariza; calcareous
Viticulture / Farming: Traditional
Harvest: Manual


• Drink now or keep for up to 15 years
• Palo Cortado (as well as Amontillado and Oloroso wines) can be kept open for about a month. The natural T-cork is standard in all Palo Cortado bottles.
• Pairs with Ibérico ham, Manchego and other sheep and goat cheese, Paté, Tapas or Spreads, Toasted almonds, Cold cuts, Blue fish or Meat stews.
• Ideal at 14 / 15 Celsius or at room temperature


More info to come


More info to come


More info to come


93 Points - Wine Advocate (Robert Parker)
94 Points - Guía Peñín


Monthly wine subscriptions (Aficionado, Maestro) are delivered during the last week of each month. If you reserve a case apart from your subscription we deliver it as soon as possible.
If we don't have any cases on hand in Toronto you can pre-order any number. Please note, pre-ordered cases can take from 3 - 16 weeks to arrive due to importing processes and regulations...but don't worry, wine only gets better with age!

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