Marcona almonds, often referred to as the “Queen of Almonds,” are a gourmet variety from Spain, known for their uniquely sweet and buttery flavour. They are quite popular throughout the Mediterranean, and have been cultivated for thousands of years on the Iberian peninsula.
El Nogal Marcona almonds are lightly fried in olive oil to give them a snappy texture and delicately salted to highlight their flavour. They make the perfect snack or aperitivo and pair well with almost any wine.
100% Natural and Artisanal
Ready to eat