Founded in the 1970s by Don Gregorio Martinez, a well known Rioja entrepreneur, he began acquiring plots of land around Sorzano, his wife’s home town. Now the estate covers 150 hectares spanning the towns of Nalda, Sorzano, and Entrena, of which 32 hectares are planted vineyards.
Currently managed by his descendants, the project changed dramatically after the arrival of winemaker Ricardo Cantera in 2009. They used to sell grapes to other wineries and make a classic range of wines based on the Crianza, Reserva and Gran Reserva categories but now they have started making a new range of fresh reds and whites. The oenologist, Ricardo Cantera, has patented an energy-saving system that uses the carbon dioxide that is naturally generated during fermentation to break the cap from the inside of the vat through a mushroom-shaped device that spews the wine as if it were a volcano. Another advantage of this system is the ability to work with very low quantities of sulfites.
The grape varieties grown on the estate are Tempranillo, Mazuelo, and Viura, all of which are native to Spain.